FALL LIQUIDATIONS

FOR A RAPID RESPONSE TO YOUR INQUIRIES PLEASE CONTACT
F.H. FALL DIRECTLY ON 412-241-7443





PRODUCTION BAKERY EQUIPMENT
PITTSBURGH AREA

ALL EQUIPMENT UNDER POWER AND AVAILABLE FOR INSPECTION

Professional rigging & removal available by request / price negotiable

Bulk Flour System: 120,000 lb. capacity hinkle flour tank - screw bottom;
Sutter Built Flour Blower;
Alto Flour Shifter;
(2) Hinkle scale hoppers / 1000 lb. cap.;
sold with diverter valves & tubing

G. Seewer Burgdorf Reversible Sheeter - 24" x 5' belt
Readco Dough Sheeter - 16" wide belt
Century 4-Pocket Dough Divider
Century Inverted Rounder
Century Intermediate Proofer - 148 pockets
Century Dough Sheeter - 24" wide belt
Union Roll Molder - 1/2 to 3 oz.
(2) Bertrand Roll Molder
L&M Intermediate Proofer
L&M Dough Rounder
L&M Single Pocket Dough Divider
Hobart 80 Qt. Mixer
Peerless Dough Mixer - s/s bowl; 600 lb. cap.; jacketed; painter exterior
Champion Dough Mixer - s/s bowl; 600 lb. cap.; jacketed; black arms
Phening Water Meter
(2) Century Dough Mixer - black bowl 7 arms; 300 lb. cap.
L&M Dough Molder - 26" x 6' belt
Zaro Roll Slicer
Complete Conveyor System Thru-out Building - approx. 200" / 24" wide
(4) 16" Bread Slicers
(21) Tree Racks
(18) 6' Bread Racks
Peterson 19 Tray Oven - 120" x 26" tray size - can be removed in one piece
Middleby Marshall 12 Tray Oven - 120" x 26" tray size - can be removed in one piece
misc. s/s sinks; scales; material handling dollies
(2) 7 HP / 3 PH Air Compressor